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Does Blue Cross Blue Shield Cover Medical Nutrition Therapy?

  • Alyssa A. Pittman, RDN

Working with insurance companies like Blue Cross Blue Shield (BCBS) involves a multi-step process to ensure that you, as the client, receive the nutritional counseling you need while also making the financial aspect more manageable.

Credentialing & Contracting

Firstly, as a dietitian, I go through a credentialing process with health insurance companies. This ensures that I meet the required standards to provide services to members of these insurance plans. Once credentialed, I enter into a contract with the insurance company, which outlines the terms of service provision and reimbursement.

Documentation & Medical Necessity

For insurance claims to be approved, proper documentation is paramount. This often includes notes from our sessions, any assessments or evaluations conducted, and communication from your primary care physician or specialist indicating the medical necessity of nutrition counseling.

Billing & Reimbursement

For insurance claims to be approved, proper documentation is paramount. This often includes notes from our sessions, any assessments or evaluations conducted, and communication from your primary care physician or specialist indicating the medical necessity of nutrition counseling.

Co-pays & Deductibles

Depending on your insurance plan, there might be out-of-pocket costs, such as co-pays or deductibles. These will be communicated upfront, so you're aware of any financial responsibilities.

Continuous Communication

Throughout our time working together, I'll maintain open communication about any insurance-related updates or changes that might affect our sessions.

Navigating the world of health insurance can be complex, but I’m here to help guide you through the process, ensuring you maximize the benefits of your insurance while receiving the comprehensive nutritional guidance you deserve.

It’s always a good idea to contact your insurance provider ahead of your appointment to verify coverage details, co-pay amounts, and any other related queries. If you have questions or need further information regarding payments, don’t hesitate to contact me.

Hello! I’m Alyssa Pittman, a 35-year-old Registered Dietitian based in Shrewsbury, MA. I still remember the day I passed the RD exam – it remains one of the best days of my life! All my hard work, dedication, and countless hours poured into studying and understanding the intricate world of nutrition had finally paid off. More than the personal achievement, I was ecstatic about channeling my passion for food and nutrition to aid others. Whether it’s assisting those grappling with weight issues, helping manage diseases through diet, or guiding those with disordered eating patterns, my commitment to making a positive difference has been my driving force.

My intrigue with nutrition took root during my junior year in high school. A vivid memory that stands out is when I eagerly educated my classmates about which granola bar was the healthiest option. 😊 Fast forward a bit, and as I delved deeper into my first nutrition class at Framingham State University, I was taken aback. I had stepped into a universe that was much broader and profound than just granola bars and apples. It dawned on me that nutrition was a profound science, influencing not just our physical wellbeing but also our mental health.

Beyond the professional realm, I treasure the time I spend with my beloved husband and our two spirited young boys in our Shrewsbury home. Our evenings often oscillate between cozy family movie nights and playful sports sessions in the backyard. It’s these moments of laughter and bonding that add true richness to my life.

Now, let me take you through my professional journey, where my passion for nutrition came to life in various impactful roles:

Harvard Street Neighborhood Health Center - Director of Nutrition

At Harvard Street, I faced the exhilarating challenge of creating a nutrition department from scratch. Collaborating with dedicated doctors and nurses, I provided specialized nutrition counseling for patients of all ages and backgrounds. In addition, I championed community nutrition, overseeing a food pantry to ensure both availability and education about nutritious food choices.

Blackstone Health Inc. - Nutrition Director

In this role, I was responsible for ensuring that seniors across 13 centers in Rhode Island had access to nutritious meals that met state and USDA guidelines. Beyond the menus, I organized weight loss groups, offered individual counseling, and took to the stage to educate seniors on topics close to their heart – quite literally – such as heart health, diabetes, and more.

College of the Holy Cross - Assistant Director of Nutrition

Here, I worked with the vibrant college community, offering nutrition counseling on various topics like sports nutrition, food allergies, and eating disorders. One of my proud achievements was leading the Food Allergy and Special Diet Program, ensuring that students with dietary needs felt safe and catered for. I also took on the academic hat, presenting to classes about the foundational and specialized aspects of nutrition.

Throughout these roles, one thing has remained constant: my passion for helping individuals foster a healthier relationship with food. By understanding, respecting, and working with our unique dietary needs and preferences, I believe we can all lead healthier, happier lives.

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